Janani Global Impex is one of the leading export and import business houses in India. Our business services are at par with global standards and our interactions are transparent and honest. We adhere to ethical business procedures, giving our customers the best value and quality possible in Food and Agri products markets.
Our spices come from the naturally grown plantations
We select the best varities as part of our vigorous quality check.
Larger in size, fresh, handpicked, specially designed and packed.
We give utmost importance to mother nature and doesn’t want anything to undermine its integrity. For that we are using only eco-friendly packaging and we don’t make any sort of compromises when it comes to safety and hygiene
With an emphasis on quality and sustainability, Janani Global Impex aspires to provide top-grade hand-picked products produced across the vast fertile regions of India. We are able to uphold the high product quality standards by cutting out the intermediaries and working directly with the farmers / food products producers.
India is a major global producer of several fruits and vegetables. India has a wide variety of landscapes and climates, ranging from humid and dry tropical in the south to temperate alpine in the northern regions. Particularly Tamil Nadu, Andhra Pradesh, Kerala, Karnataka, Uttar Pradesh and Maharashtra are the states where major agricultural goods are cultivated. The fruits including pomegranates, grapes, bananas, mangoes, and oranges and vegetables including onions, tomatoes, potatoes, and green chilies account for the majority of India's exports.
India holds a dominant position in the international spices trade since they are well known in domestic and foreign markets for their flavor and aroma. India's weather and environment has made it the perfect place to grow an extensive range of herbs which are justified by the variety of cuisine available across India. Spice mixes are more art than science, and each location in India has unique combinations of flavor. Out of the 109 spice varieties recognized by the International Organization for Standardization, 75 varieties are produced in India. Pepper, cardamom, chilly, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg, mace, spice oils, essential oils and oleoresins are the most produced and exported spice products.
+91 97908 24609